Canteen Banh Mi at Made L.V.
Leave it to the powerhouse team that brought us neighborhood favorite Honey Salt to create the banh mi of our dreams. As we've always lamented, the main problems with the typical banh mi sandwich are the frequent use of low-quality bread, a too-high bread-to-fillings ratio, and the common use of unfortunate ingredients between the bread. Everything's solved at Made L.V., the new Tivoli Village tavern, as a soft yet still substantial French roll—not sure if this is officially a baguette; it's a bit bulkier—is positively crammed with house-made paté and country ham, salty meaty satisfaction galore. The obligatory pickled veggie salad is here, along with fresh herbs, jalapeños and sriracha mayo, everything blending together in each bite for crispy, savory, fresh, creamy, spicy, beautiful balance. It's everything we love about banh mi elevated to the level these iconic sandwich deserves.