Buffalo Burger

Buffalo Burger at Burger Bar
I'm tired of writing about burgers. Why is everyone so enamored with such typical foodstuff? I tell ya, it never ends. Every few weeks someone is asking me What's the best burger in Vegas? or What's your favorite burger? For the most part, a burger is a burger. If you go to McDonald's, it's gonna suck. If you go to a place like Burger Bar in Mandalay Bay, it's not gonna suck. It's not complicated. And other than pizza, I can't think of anything more subjective than burgers. There's no such thing as Best Burger Ever; it depends on how you like your burger. Yes, I picked In-N-Out over that famous burger at Bradley Ogden at Caesars Palace. Get over it.

To me, it gets a little tricky comparing burgers from a restaurant that serves only burgers to fancy, upscale eateries that happen to do a great version of the hamburger. Burger Bar was pretty much the first gourmet burgers-only joint to pop up on the Vegas Strip, and while there are quite a few more these days, I think it's still the best. You can build your own, like I did with this buffalo, provolone, roasted pepper and bacon burger, or order a signature burger with chef-tested and approved flavor combinations. If you really want something special, I recommend ordering one of the kitchen's creations. But it can be fun to experiment. That's what I did here, and it was a success. Buffalo is my favorite substitute for beef because it maintains so much flavor with a lot less fat. This meat was cooked perfectly, medium rare, juicy and satisfying. The combination of crispy bacon and sweet peppers was a little weird, something I've never had together before. It worked, but I might have been better off using something with a softer flavor for my veggie topping.

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