The Dante

The Dante at Eddie D's Famous Italian Sandwiches
Is this the first case of disappointment at our beloved Eddie D's, or merely a letdown caused by personal preference? It's hard to say. But the Dante, one of the many cold sandwiches on the menu named after a character from The Sopranos, certainly is simplistic: A crackly Italian sub roll with tons of prosciutto, roasted sweet red peppers and fresh mozzarella. The bread, cheese and peppers are wonderful but mild, requiring some extra kick. But there's no mustard, oil or spread of any kind on this sandwich to contrast those flavors and textures and add some extra moisture. And then we get to the real problem ... A thick pile of prosciutto that clumps together, creating a wet, fatty mouthful of something that looks and feels like raw chicken. Tough to swallow. I like prosciutto, but typically as a secondary meat on a sandwich, a situation where its decadence can complement rather than bat leadoff. The Dante just isn't working.

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