Homemade Meatball

Homemade Meatball Sub at Capriotti's
Let me begin by apologizing for this photo. It is a bad portrayal of a good sandwich, and there is barely a glimpse of the tasty meatball goodness held inside this warm, soft roll. Fact is, it's a miracle I managed to take a picture of this thing, devoured at the food court at the Red Rock Resort. You see, I had been drinking by the pool all day, it was a late lunch, and I needed to get this sandwich in me, in a hurry. I promise better pictures of meatballs in the future.

Of course, intoxication can certainly affect the grading process as well. But I have had many Capriotti's meatball subs, and they are always good. There is a fair portion of meatballs, a nice amount of sauce, and plenty of melting provolone. The meatballs themselves and the sauce could benefit from some depth of flavor. But if you are craving a meatball sub and browsing easy access sandwich shops, there are few better than Capriotti's version. In a few nap-inducing seconds, this thing was tasty.

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