The Gold Standard at Holsteins
This is the best 17-dollar burger I've ever had.
Holsteins' flagship burger is made with 21-day dry aged beef, which sounds fancy but what does it mean? It means the cow on this bun has a bold, powerful, slightly mineral taste, and it may or may not be your thing, but it sure is different and interesting. I like it. I don't even think it needs as many toppings to complement the beefy flavor, but here's what you also get on the Gold Standard: smoky bacon, tomato confit, goat cheddar cheese, arugula and a tangy garlic-chive mayo. It's pretty perfect in terms of texture and bite-to-bite variation.
This is a fancy burger, but we are noticing that when you're at a fancy burger joint on the Strip, sometimes fancy goes bad. Frequently, actually. Not at Holsteins.