The Capastrami

Capastrami at Capriotti's
The Bobbie remains the most famous and most beloved of Capriotti's signature subs, but give me the Capastrami instead, any day of the week. Thin sliced pastrami, the perfect match for Cap's ever-soft sub roll, is absolutely drenched in cole slaw and Russian dressing, with a little Swiss cheese thrown on for good measure. It's kinda spicy, kinda sweet, kinda creamy, incredibly saucy, and the bread and slaw struggle for a perfect soft-crisp balance in every bite. It's the best thing Capriotti's has to offer.

No comments: