Absu at Kuma's Corner
Kuma’s Corner has a serious reputation – as soon as we mentioned we’d be visiting Chicago, we were inundated with recommendations to check it out, and when we arrived in the windy city, our hosts had already made plans for us to lunch there. That lunch was in fact the only plan they made for us.

If you’re not familiar – Kuma’s boasts loud heavy metal, a bustling bar and the best burgers on the planet. Each of the offerings is named for a band, and while many are topped with the same fixings you’ll find at your neighborhood bar, these enormous burgers are anything but ordinary. Juicy and delicious, the hamburger patty on a Kuma’s burger is a 10-ouncer, which is only possible if you weigh it after it has been cooked. I went for the slightly spicy Absu, topped with spicy tomatillo salsa, pepperjack, red onion/avocado relish, queso fresco and a trio of breaded, deep fried chiles on a chewy pretzel roll. Yum is right.

Everything about the Absu was delightfully delicious, but the deep fried chiles were the clear MVP. Breaded in a nice thick batter that managed to be both substantial, crispy and light all at once, the chiles added a spicy bite and a good amount of crunch to a perfectly saucy burger.

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