Pulled Pork with Cincinnati Chili

Pulled Pork with Cincinnati Chili at Top Notch Barbeque
Top Notch Barbeque is a caterer/food truck in Las Vegas, casually styled as some sort of west coast-desert-cowboy barbecue cuisine, but the cook has some serious midwest roots. Also, he' s crazy. How else would you explain topping a juicy mountain of a pulled pork sandwich with spicy, volcanic Cincinnati-style chili? It's pure meaty madness, and you won't believe you ate the whole thing. With a fork.

Honestly, Top Notch earns its name as one of the best barbecue suppliers in Vegas, and it's pulled pork is as good as any in the city. You can also get it topped with creamy coleslaw, if you're not in the mood for this monster. But with the chili added, and with the soft egg bun absorbing lots of pork and beef juices, this really becomes more than a sandwich, something like a barbecue/chili version of Philippe's famous French dip. Mighty and tasty.

No comments: