Buffalo Chicken Sandwich at Smashburger
It's kinda weird that Smashburger treats chicken the same way it does burgers. That's to say, they pound the bird flat and smash it down on the grill. With ground beef, this method creates an interesting shape and texture, with a nice, nearly crunchy outside. With chicken, it creates an odd, almost rubbery texture to the meat, albeit with a crisp, scorched outside that tastes nice and is pleasant to chomp. But the chicken is the easy part of this surprisingly good sandwich, lacquered with Frank's hot sauce, crumbly blue cheese, lettuce and tomato on a soft, buttery bun. It's another winner from the Smash crew, a great variation on our love for spicy chicken wings with something creamy and cheesy to dip them in.