Muffaletta at Bread & Butter
Our favorite Las Vegas Valley sandwich shops have been in a state of upheaval recently. One of our favorites, Johnny McGuire's, no longer exists. Likewise for Eddie D's Italian deli. The amazing chef and baker Chris Herrin (formerly of Bouchon) has sold his great Bread & Butter bakery/cafe, which all but guarantees menu changes and differences in quality and food focus. But the last time we checked, B&B was still serving the best muffaletta in town. A thick layer of meat and cheese—stripes of ham, salami, mortadella, capicola, Swiss, provolone and mozzarella—becomes something else, greater than the sum of those parts, almost impossibly savory, hearty and rich. Cutting through the indulgence is a slathering of briny olive spread and a bit of vinegary giardiniera. Everything is stacked on the house version of a Sicilian loaf, which is more like buttery deep-dish pizza crust than Italian bread. One bite is filling. Change may continue here and all over town, but hopefully this beauty will be maintained in good faith.

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