Grilled Cheese and Peppers
It's nice to have a garden. The thought of walking out back, grabbing something and eating it is very soothing. And then there's the thought of plucking some sweet banana peppers and pepperoncinis from that backyard garden, slicing 'em and sizzling 'em up with some olive oil, and melting them in-between toasty bread with gooey cheese. And then you take that thought, and you make it real. And then you bite that thought.