Peppermill Pastrami Burger at Peppermill
Does this not look amazing? The more I eat at Peppermill, the more I want to eat at Peppermill. Come on! Look at those onion rings! As soon as you put the top bun on this mofo and bite away, you'll get a meaty dose of a half-pound burger, melted Swiss, super-lean griddled pastrami, and a drizzle of mayo-mustard sauce. The toasty buttered buns make it all the sweeter. There's lettuce, onion, tomato and pickle on the side for your own add-on glory. Diner food is supposed to be simple satisfaction, nothing more, nothing less. Peppermill gets it.