Roasted Turkey, Ham and Coppa

Roasted Turkey, Ham and Coppa at 'Wichcraft
So the great sandwich shop in the back of MGM Grand, 'Wichcraft, has dropped a new menu since I last visited. The good news is they kept their amazing breakfast sandwiches. The bad news is there are fewer sandwiches in general, making room for more salads. Bleck. Salad. Some of the bigger, meatier sandwich options are gone, replaced by a few more panini choices. We can live with the change, though we will miss some of those flavors. One of the new additions is this chewy ciabatta filled with thick slabs of roasted turkey and great country-style ham, plus coppa (a salty, somewhat light salami), white cheddar cheese, a relish of green olives, red peppers and pickled red onion, and a creamy aioli. The meat is plentiful and fantastic, and the briny, bright relish is a great if unspicy contrast to the richness of the two porks. It's another winner from this spot, even if we might not make it back as often as we used to.

No comments: