Sandwich Sundays Presents: Italian on Everything

Italian on Everything
It's called Everything because it's a sub roll bedazzled with all the savory specks you usually find on an everything bagel. It's called Italian because this is a pretty faithful rendition of your standard Italian grinder: ham, capacola, mortadella and provolone, with a little parmesan arugula salad instead of the expected lettuce and tomato in oil and vinegar. So there you have it. And it was mighty tasty. That's what Sandwich Sundays are for.

1 comment:

Scot Campbell said...

The bread looks interesting. I'm a Vegas guy as well, so where do you get this bread?

Also, where are your go-to bread spots? I use Great Buns on Trop and Whole Food before they stopped selling Granolo bread.