Irish Club at Bennigan's
The allsandwich summer vacation continues in … wait for it … Iowa. Whatever, don't judge. The most famous Iowa sandwich is probably the deep fried pork loin sandwich, but our first taste off the plane in Des Moines was at Bennigan's, which I didn't believe was a real place until I ate this monster—turkey, roast beef and corned beef piled high on a pretzel bun with strips of bacon, lettuce, tomato and onion. There was a Russian dressing-like spread, too. It was a lot to handle, a meat load that ate more like a burger than a sandwich. But in the end, it was just something odd at a decidedly not odd chain restaurant. I'm also pretty sure the Bennigan's menu claims to have invented the Monte Cristo, which is some amazing bullshit.