Pan Manchego at Julian Serrano
Okay, this traditional tapas dish is barely a sandwich, and a small snack of a sandwich at that. But it's so simple and delicious, it deserves all the love it can get. A sort of mini-baguette is toasted to crisp, savory perfection and filled with a sauce of fresh garlic and tomatoes plus year-old manchego cheese, that Spanish sheep's milk goodness with a nutty, caramelish flavor that blends so nicely with the acidic brightness in that tomato sauce. The simpler dishes at Julian Serrano are so brilliant, and this is one of our favorites. Think of it as a Spanish grilled cheese if you like, but just be sure to eat it.