Banh Mi Thit Nguoi at Dakao Sandwiches
A return trip to this little spot yields a different sandwich, one with cured pork and pork roll, but similar results. This super salty banh mi is plenty pleasant, chewy slabs of piggy inside a crusty baguette with all the familiar friends. I guess it's just proof that the most basic, cheapest version of this French-Asian sandwich—in this case filled with two different meats that are tough to distinguish from one another—is pretty good. The worst possible scenario is fairly delicious.