Cheese Breakfast Biscuit
If you want a great breakfast sandwich, make it yourself. You don't have to go all-out like we did: making cheddar jalapeño biscuits from scratch, slicing one open and melting even more sharp cheddar cheese on both sides, frying coins of capacola until crispy and bacon-esque, and wrapping everything around a fried egg with yolk ready to explode. Super-rich, slightly greasy, a little spicy, pretty much perfect. After building and devouring this sucker, we almost dare you to make a better breakfast biscuit bite.