Panchero at Cheffini's
Cheffini's refuses to disappoint. A holiday hot dog tasting presented the opportunity to try several of their wild wiener variations, including the Panchero—a lovely grilled frank topped with caramelized onions, red bell pepper aioli, diced and grilled bits of chorizo and a classic chimichurri sauce. And wow, do these flavors sing. Rich, sweet onions. Creamy, zingy mayo. Fatty, spicy, caramelized bliss from those squares of chorizo, which seem to magically work their way into every bite. You gotta give it up for sausage on top of other sausage. And the chimi, which could overpower any standard hot dog due to its powerful garlickyness, somehow fades into the background, a soft blast of brightness when you least expect it. Cheffini's hot dogs are magical.

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