Peppered Pastrami, Turkey and Swiss Cheese at Port of Subs
I ate sandwiches at Port of Subs and Subway within days of each other and perhaps this goes without saying but Port of Subs is way, way better. It's still totally mediocre in every possible way, but it doesn't screw up easy stuff the way Subway does. Anyway, this is a pretty solid combination … pastrami and turkey get along very well together, and Swiss has enough of its own flavor to hold up against these salty meats. You can actually taste it, unlike the easily overshadowed mass market provolone that shows up on so many of these sandwiches. Wheat roll, lettuce-tomato-onion, mustard, oil and vinegar. I think I had this for breakfast.