BBQ, Bacon and Cheddar SmashChicken at Smashburger
So far, the cow version of this sandwich is our favorite at Smashburger, so we decided to give the bird style a try. No disappointments here. "Smashing" the chicken breast—which has already been sliced thin cutlet-style—in the same manner in which they treat their burgers on the flat-top grill proves to be an effective method with poultry as well, creating crispy, caramelized edges. Combined with thick slices of bacon and crunchy onion strings, it's a textural treat. What could be improved? Maybe the barbecue sauce could get spicier and less like ketchup, but overall this is a tasty chicken sandwich we'd eat again and again.