BBQ, Bacon and Cheddar SmashChicken

BBQ, Bacon and Cheddar SmashChicken at Smashburger
So far, the cow version of this sandwich is our favorite at Smashburger, so we decided to give the bird style a try. No disappointments here.  "Smashing" the chicken breast—which has already been sliced thin cutlet-style—in the same manner in which they treat their burgers on the flat-top grill proves to be an effective method with poultry as well, creating crispy, caramelized edges. Combined with thick slices of bacon and crunchy onion strings, it's a textural treat. What could be improved? Maybe the barbecue sauce could get spicier and less like ketchup, but overall this is a tasty chicken sandwich we'd eat again and again.

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