We didn't expect new downtown restaurant Glutton to have a lunch menu full of delicious sandwich options, but there was this gem, right between a chicken salad sandwich with pickled tomatoes and a charcuterie panini with manchego cheese and fig preserves. (How good do those sound?) This selection, dropped on a French roll to create a sorta-banh-mi effect, features crispy chicken thighs breaded in light, crackly goodness with miso aioli, pickled vegetables and furikake, plus some greens action. It upgraded the typical banh mi, not only with much better bread but also the crunchy texture and rich, fatty meatiness of the poultry, both of which go great with the sweet brine of pickles. There are too many other interesting choices to get at this one again before trying something new, but it's a solid first step toward another great downtown sandwich destination.