Catfish Po-Boy at Zydeco Po-Boys
The first shot at this promising new Cajun joint and sandwich haven is, well, promising. Downtown's Zydeco Po-Boys starts with Leidenheimer bread shipped straight from New Orleans, a wise and delicious move. Perfectly fried catfish, meaty fillets coated in crispy goodness, provide the foundation for this sandwich, finished off with provolone cheese, lettuce, tomatoes and a Creole spiced mayo. There's a nice, light crunch to this sandwich, and the fish is definitely in the spotlight, but it is in need of several healthy splashes of hot sauce. But that's on the table so you can do it yourself. We are very much looking forward to returning to Zydeco to get at the fried shrimp and debris sandwiches as soon as possible.