Country Club at Jimmy John's
All these years I've been eating Jimmy John's subs and only ordering from the 8-inch sub sandwiches portion of the menu, eschewing the more meat-filled, slightly more expensive giant club sandwiches portion of the menu. Why? Well, the bread-meat-veggie proportions for the regular subs are just right. Moderation in all things, right? Still, the bigger sandwiches are pretty great, too, like the Country Club, crammed with turkey and applewood-smoked ham plus provolone, lettuce, tomato and mayo. It's a simple sandwich to be sure, but the ingredients are all delicious, which is the key factor why JJ's is way, way better than Port of Subs or Subway or whatever. The chewy-soft sub rolls make a much more satisfying meal with that much more meat inside. Give 'em a shot.