Bresaola Montadito at Bin 702
Offering up a plethora of Spanish mini-sandwiches at a cozy wine bar is simply genius. The montadito is the ideal snack for an afternoon of leisurely boozing, and this one, cramming a neat stack of salty dried beef and triple-creme Saint-Andre cheese into a baby French roll, is a fast favorite. The only problem is: do we eat another one of these with our next glass of red, or do we get one with cured pork loin, or lobster salad, or prosciutto? It's a wonderful dilemma.