Pabellon at Viva Las Arepas
I dream about this sandwich. Slightly spicy, endlessly rich, succulent and tender beef in the style of mechada (Puerto Rican pot roast) is stuffed into a savory grilled cornmeal cake, crowded with queso fresco, black beans and plantains for a sweet and salty explosion. The texture of the juicy meat inside the crisp arepa "shell" is sublime, but that meat is just so good. I had this one for breakfast. It's also the perfect lunch. And dinner. It's not huge but it's unbelievably satisfying and filling. It's perfect. And it's $7. Why am I not eating this right now?

No comments: