We almost called this the Endless Summer burger because, here at home in Las Vegas, it's still 100 degrees and we're two days away from October. It can be tiresome, but it's mostly awesome, because we get so many more weekend cookouts during the year. On this particular weekend, we decided to re-create the great American burger with standard great American flavors. We mixed the seasonings into the ground beef and smashed them into medium-thin patties, grilled them up and melted Kraft American cheese on top, plopped them on top of potato buns with raw onion slices, and added beefsteak tomato, butter lettuce leaves, spicy dill pickle coins and straight-up Thousand Island dressing. It was a delicious summer bite, which is why it's now the burger of the house.