Debris Po-Boy

Debris Po-Boy at Zydeco Po-Boys
Let me just say this: When I took my first bite, "We Are The Champions" started playing in my head. This is exactly the rich, fresh, ideal po-boy we were expecting when we first visited Zydeco, and the debris is the sandwich that seals the deal. That's just the way it is when you find a sandwich you want to eat every day. It starts with Leidenheimer bread, of course, but the oven-roasted brisket is the star, well-spiced, unbelievably tender, falling apart and saturated in the gravy-ish drippings from the pan it was cooked in. Please give me a whole plate of this stuff? Add Swiss or provolone (I chose the latter) plus fresh lettuce and tomato, and the secret weapon: jalapeƱo mayo. It's no joke. Creamy and zingy, its brightness magically weaves in and out of each rich, meaty bite, providing the perfect foil for the brisket's fatty flavors. Now time to stop typing and head Downtown to Zydeco. 

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