The Raab and Sauce
Looks sharp, eh? So we had a big spaghetti night and these were the leftovers: Rich, slightly spicy meat sauce made with ground turkey, mushrooms and whole black olives; and garlicky, bitter-delicious rapini. We made a quick jaunt over to Siena Deli to grab some slightly crusty, super-tasty hoagie rolls, layered it all together, tossed it in the oven for toasty fun, and sprinkled some finely grated parmigiano reggiano on top. It looked nice and neat for the picture, but believe this thing smushed and exploded and got messy fast. All good though. Nothing wrong with a messy sandwich, especially when you made it yourself and it tastes this good.