The Instant Leftover
The Instant Leftover happens when you don't wait until Friday, or even Thursday night, to eat your Thanksgiving turkey sandwich. You assemble that bad boy right there at the dinner table. I used a a dense, buttery, utterly wonderful home-baked roll somebody's mom brought to the festivities this year, slapped it with homemade cranberry sauce, slabs of white meat, a spoonful of mashed potatoes, two spoonfuls of gravy and a couple chunks of smooth roasted garlic. It was a flavorful success but a textural dilemma: all mush and no snap. But honestly, this is the leftover turkey sandwich problem of our time, isn't it? Some people put stuffing on the sandwich, which is over-breading. This thing was tasty but needed some more thought. That's what happens when you don't wait until the natural sandwich-making hour.