Asiago Ranch Chicken Club at Wendy's
Do the names of the types of chicken at Wendy's make sense? I mean, spicy is spicy, sorta, but it doesn't exactly explain that the spicy chicken is still breaded and fried. The plain breaded and fried chicken sandwich is called homestyle, which is confusing because nobody makes cardboard fried chicken at home. And this option is called grilled, which actually should be homestyle, but it's hard to say exactly how this chunk of poultry was cooked. All I know is it seemed like the best style of chicken to go with bacon, asiago cheese, ranch, lettuce and tomatoes. Because these toppings just don't seem like a good fit with a spicy or fried chicken chunk. And really, this doesn't go that well, either. But I'm not sure if it's the chicken's fault, or the sweet, gooey ranch sauce. Maybe they should call this chicken style "the boring."