Pâté de Campagne at La Belle Terre
Pretty sure a classic country terrine on baguette needs some dijon, no? La Belle Terre doesn't serve it, but it doesn't really matter because this baguette is one of the best in the biz, and this pâté is soft, moist, savory and wonderful. Topped only with some sliced cornichons and served with a bit of salad with zingy, creamy balsamic dressing—yep, I used that instead of mustard—and roasted potatoes, this is a simple sandwich worth a return visit. Or several.