The Mayor of Flavortown Burger at Guy Fieri's Vegas Kitchen & Bar
The thing I notice most about the food at Guy Fieri's Las Vegas restaurants—there are two now—is the presentation. This burger is not just put together. It's carefully constructed for maximum height and to make sure it looks like you could never get your mouth around it, but it also needs to be a bit sloppy, as if the kitchen crew didn't use any tweezers placing a single strand of the caraway seed coleslaw intentionally out of place. And the fries, even ... they're not in an kind of container. They're just pile-mounted onto a metal frame with a piece of paper holding them up. It's quite scientific. It's pretty tasty, too, especially if you can manage to order this sucker by name without giggling. The burger is good quality meat, smash-grilled for juiciness and nicely textured outside (but mine was just a bit overdone), and piled with pastrami, Swiss cheese, that slaw, pickles, fried onion strings and Dijon mustard, all on top of a garlic-buttered pretzel bun. All those flavors get a little bit muddled; it still tastes like a burger first and foremost. But you do get little tingles of the 'strami and the pickles and the mustard, and the chewy bun makes it even more satisfying. This probably isn't the best burger at Guy's first Vegas spot, but it's pretty close to being on the money.